Japan is an awe-inspiring country full of history, tradition, culture and of course delicious food with a wide variety dishes that everyone should try at least once. Japan boasts a wealth of ancient sights and is home to many centuries-old eateries, including a sushi restaurant that has been around for almost millennia. Tsurubesushi Yasuke is the oldest sushi restaurant in Japan and has been around for more than 800 years. With the roots of sushi in Japan (related to the spread of Buddhism) This restaurant dates back to the sixth century and is steeped in tradition. Tsurubesushi Yasuke’s most popular specialty, ayu sushi, was founded in the late 11th century in a small town called Shimoichi in Nara Prefecture and stems from the restaurant’s proximity to the Yoshino River. Furthermore, Tsurubesushi Yasuke’s prominence in the popular consciousness was cemented when he was referenced in the famous kabuki play “Yoshitsune Senbon Zakura”.
After a fire damaged the original building, a new three-story wooden structure was built in 1939 that still stands today, welcoming large numbers of visitors looking to sample historic and delicious sushi. The beautiful building is quite a distance from the nearest train station, Shimoichiguchi Station, but visitors will find that it is indeed worth the trip for the opportunity to sample the local delicacy of ayu sushi and absorb the feeling of dining in a real historical building. time capsule.
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A popular specialty in Tsurubesushi Yasuke restaurant
The highlight of the menu at Tsurubesushi Yasuke is without a doubt the ayu sushi. The area of Nara Prefecture, in which Tsurubesushi Yasuke is located, does not have a sea but rather a river. As such, the sweet fish called “ayu” comes from the local Yoshino River. The fish aroma is fragrant with firm flesh and a refreshing light taste. The restaurant’s name, Tsurubesushi, is named after this sushi specialty, where the fish is pressed with vinegar and pressed into the shape of a well bucket, or “tsurube” in Japanese, and filled with rice.
Although centuries have passed in the life of this restaurant, very little has changed, with the exception of the newer building from the late 1930s and some of the preparation for the famous tsurbe sushi. Today, the restaurant uses a salt-marinated ayu fish instead of the traditional lactic acid-fermented fish. That said, the shape of the well box is largely the same as it once was. In addition to doing it in general restaurant etiquette researchvisitors will note the need to make advance reservations to enjoy this historic restaurant and enjoy its locally sourced, beloved sushi specialties.
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